Concept
egg yolk and albumen homogenate
URI | http://vocab.nerc.ac.uk/collection/S12/current/S1255/1/ | ||
---|---|---|---|
Within Vocab | BODC parameter semantic model biological entity subcomponent terms | ||
Alternative Labels | |||
Definition | Suspension resulting from the homogenization of the yolk and the albumen of an egg. | ||
Date | 2018-05-29T11:57:33 | ||
Identifier | SDN:S12::S1255 | ||
Note | accepted | ||
Is Version Of | S1255 | ||
version | 1 | ||
Related | |||
S25 BODC parameter semantic model biological entity names - (3) | |||
ICES | http://vocab.ices.dk/services/rdf/collection/MATRX/EH |
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